Beefbar

Nestled within the Hôtel Fouquet's St-Barth, Beefbar brings Riccardo Giraudi’s cosmopolitan vision to Saint-Barth. Since its debut in Monaco in 2005, Beefbar has become a global phenomenon with locations in Paris, New York, Mykonos, London, Hong Kong, and now St-Barth.

The menu celebrates a “street food” approach elevated to fine dining, featuring premium meats from Japan, the United States, and Australia. Black Angus, Kobe, and Wagyu are paired with marine and vegetable flavors, transforming each dish into a shared experience full of creativity and sophistication.

Signature touches, from truffle-infused creations to jasmine tea bao buns and the renowned Beefbar sauce, make every bite memorable. Beefbar is where bold flavors, exceptional ingredients, and generous portions meet for a culinary journey unlike any other.