Le Manapany Hotel

Perched like an open terrace over the secluded Anse des Cayes, Le Manapany offers a dining experience that is both refined and deeply rooted in local flavors. Bordering the pool, the restaurant and bar celebrate Saint-Barthélemy’s exceptional bounty while embracing global inspirations, creating a menu that is both authentic and adventurous.

From freshly caught fish and shellfish to aromatic herbs and garden-fresh fruits and vegetables, each dish is crafted for sharing and conviviality. Signature highlights include rotisserie-cooked Bresse chicken, slow-roasted suckling pig, Wahoo carpaccio, and Mahi Mahi ceviche—each bite guiding you on a journey of discovery and delight.

Desserts embrace the island’s golden rum, enhancing babas, accentuating traditional Nantes cakes, and reimagining classic crêpes suzettes with tropical flair.

Chef Paul Bertheau and his team bring a Mediterranean sensibility to an ultra-local menu, emphasizing sustainability and seasonality. Local catches, Caribbean recipes, and organic, exotic produce take center stage, reflecting both care for the environment and a passion for flavor. Guests can enjoy special “Local Catch” evenings to savor the freshest fish right on the sand or themed events in collaboration with Rhum Reimonecq for a true taste of the Caribbean.

Set within lush greenery, Le Manapany offers a holistic experience where French culinary tradition meets tropical elegance. Innovative touches like the rotisserie ensure meats and fish are subtly seasoned, perfectly cooked, and infused with irresistible aromas, delivering a menu that is natural, authentic, and memorably delicious.