La Guérite

Located at the tip of the harbor in Gustavia, La Guérite St Barth brings the sunny flavors of the Mediterranean to the Caribbean. Inspired by its original and iconic address on Île Sainte-Marguerite near Cannes, the restaurant has become one of St Barth’s most vibrant dining destinations since opening on the island.

Overlooking fishing boats and sleek superyachts, the setting captures the relaxed glamour of the harbor. The cuisine celebrates the warmth and generosity of Southern flavors, from grilled seafood and flame kissed meats to fragrant herbs and vibrant marinades inspired by the Mediterranean coast.

In the kitchen, Greek chef Yiannis Kioroglou leads the culinary vision with a fresh and modern approach. Seasonal ingredients take center stage, butter stays discreet, and dishes are designed to be shared around the table in a convivial spirit.

From the bright flavors of Amalfi lemons to the rustic inspiration of the Cyclades, La Guérite offers a lively culinary escape that blends Mediterranean traditions with the festive energy of St Barth.