Amnios

At Amnios, dining is about connection, generosity, and the joy of sharing. The menu reflects the freshest local produce and daily catches, thoughtfully prepared to highlight the flavors of the sea and the seasons. Each meal is crafted as a special moment, complemented by a carefully curated wine list.

Lunchtimes offer light, inventive seasonal dishes served in a relaxed setting overlooking the lagoon. Guests are invited to savor the simplicity and freshness of each plate while enjoying the calm of the surroundings.

In the evenings, the restaurant transforms into an intimate, candlelit space for a chef’s table experience. On Thursday, Friday, and Saturday nights, a surprise menu invites guests to discover a culinary journey built around seasonal ingredients, creativity, and care.

Amnios is committed to sustainability. Ingredients are sourced from the restaurant’s own garden and local fishermen who respect the island’s ecosystem, while eco-conscious practices guide every aspect of operations. Here, freshness, seasonality, and mindful hospitality come together in a uniquely immersive experience.