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Papillon Ivre

A Toast to Life and French Cuisine

Since 2017, Papillon Ivre has been a cozy French neo-brasserie and wine bar, brought to life by Julie Campion. The restaurant celebrates the joy of sharing, with homemade dishes crafted for both flavor and conviviality, complemented by a carefully selected wine list.

Every bite, every sip, and every conversation invites a sense of delight and connection. The atmosphere is intimate and eclectic, making each visit feel like a private celebration of French gastronomy. Guests are welcome to arrive as they are, relax, and savor the effortless charm of the island’s finest flavors.

Papillon Ivre is more than a meal. It is an invitation to linger, toast, and enjoy life one exquisite moment at a time.

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